Best Punch A La Noix Coco Recipes
PUNCH A LA NOIX COCO
From pina coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the sugar cane. From French Polynesia, here is a different twist on the rum and coconut theme-one that can be made in a larger quantity than given and kept on the sideboard or the bar until ready to serve. It only gets better.
Provided by Annacia
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the coconut in a bowl.
- Add the rum and allow it to soak for 1 hour.
- Strain off the rum into another bowl.
- Place the rum-soaked coconut in a square of cheesecloth and squeeze it into the rum bowl.
- Discard the coconut.
- Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl.
- Stir to mix well.
- Serve over ice and garnish with slices of coconut (if desired).
THE PUNCH COCO!
Slightly different from another coconut punch, this has grenadine to give it color and extra flavor. Simple and cooling..but be careful it has a kick. Taken from Cooking with AAF: King Creole...of the Sunny Islands
Provided by MarraMamba
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well,.
- Serve over crushed ice.
- Repeat until you have trouble measuring :).
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