Best Pumpkin Spice Pound Cake Recipes

PUMPKIN SPICE POUND CAKE

Pumpkin Spice Pound Cake image

I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1-1/2 cups butter, softened
2-3/4 cups sugar
6 eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin
WALNUT SAUCE:
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup corn syrup
2 tablespoons butter
1/2 cup chopped walnuts
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar until fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. , Pour into two greased and floured 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool for 10 minutes before removing form pans to wire racks to cool completely., For sauce, combine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake.

Nutrition Facts : Calories 531 calories, Fat 26g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 314mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN SPICE POUND CAKE

Pumpkin Spice Pound Cake image

This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making this recipe in the food processor; the texture does not come out quite right any other way. You can add ground cloves or other spices, or substitute pumpkin pie spice for the spices mentioned.

Provided by Chocolatl

Categories Dessert

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup cold unsalted butter, cut up
2 large eggs
1 3/4 cups pumpkin puree (canned is fine)
1 teaspoon vanilla

Steps:

Grease and flour a standard loaf pan.
Preheat oven to 350°F.
Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.
Add butter and one egg.
Process until mixture is moistened.
With machine running, add remaining ingredients, scraping bowl as necessary.
Bake for 1 hour and 10 minutes, or until tester comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on rack.

PUMPKIN SPICE POUND CAKE CHURROS

Pumpkin Spice Pound Cake Churros image

Pumpkin Spice Pound Cake Churros have the same soft, moist cake as a petit four with that wonderful sugary spicy crunchy outside.1 pound cake will serve a large crowd at 1-2 pieces each.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

16 ounces of pound cake (homemade or store-bought)
2 tablespoons vegetable oil
2 tablespoons butter (not margarine)
1/2 cup granulated sugar
1 tablespoon pumpkin pie spice (or to your taste)

Steps:

Slice the pound cake into approximately 1-inch cubes
In a large zip-top bag mix sugar and spice.
Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
Immediately toss into the sugar mixture and toss lightly to coat.
Gently remove to a tray while you cook the remaining cake.
Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)