Best Pumpkin Shake Recipes

CREAMY PUMPKIN PIE SMOOTHIE SHAKE

Steps:

• Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
• Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

PUMPKIN SHAKE

Steps:

• Blend ice, milk, pumpkin puree, yogurt, banana, cinnamon, ginger, nutmeg, allspice, and vanilla in a blender until smooth.

COUNTDOWN # 8 EGGNOG PUMPKIN MILK SHAKE WITH CINNAMON WAFER COOKIES

Steps:

• Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.
• Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
• In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

PUMPKIN PIE LATTE SHAKE

Steps:

• 1. While your coffee is brewing, pour almond milk in a mug and microwave for 1 minute. You want your milk to be piping hot. Pour hot almond milk into a blender. Add your pumpkin, spices, whey protein, vanilla extract and Torani syrup to the blender. Blend for 1 minute. You want your pumpkin mixture to be frothy. 2. Pour pumpkin mix back into mug and then pour strong hot coffee over the top. Enjoy....just don't burn your mouth, because this latte is going to be HOT! Nutrition Facts: Calories: 100 Fat: 3g Carbs 8g Protein: 12g Fiber: 3g Sugar: 2g

PUMPKIN SHAKE

Steps:

• Combine all ingredients in a blender.
• Makes two servings.

PUMPKIN SHAKE

Steps:

• Mix together puree, ice cream, milk, and cinnamon in a tall glass. Serve cold.

PUMPKIN PIE SHAKE

Steps:

• Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

PEANUT BUTTER PUMPKIN SHAKE

Steps:

• Blend milk, pumpkin puree, Greek yogurt, peanut butter, and pumpkin pie spice together in a blender until smooth.

GRACE'S PUMPKIN MILK SHAKE

Steps:

• PLACE ICE CREAM FIRMLY IN BLENDER. POUR MILK JUST TO THE TOP OF ICE CREAM. THEN PLACE 2 TABLESP OF PUMPKIN DRY PUDDING IN BLENDER
• BLEND WELL. TASTE UR MILK SHAKE IF U LIKE MORE PUMPKIN FLAVOR ADD ANOTHER TAB OR 1 TEASP TO UR SHAKE. AND BLEND AGAIN. POUR INTO CHILLED GLASS AND ENJOY

PUMPKIN PATCH SHAKE

Steps:

• add the pumpkin purée, ice cream, milk, graham cracker crumbs, and pumpkin pie spice to blender and blend until smooth and silky, about 30 seconds. Pour into four glasses each 8 ounces. Garnish each with a dollop of whipped cream. Serves four.