Best Pumpkin Pie Popsicles Recipes

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PUMPKIN PIE-SICLES (POPSICLES)



Pumpkin Pie-Sicles (Popsicles) image

This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 11m

Yield 10-12 popsicles

Number Of Ingredients 4

2 1/2 lbs butternut squash
1/2 cup maple syrup
2/3 cup light cream or 2/3 cup half-and-half
1/2-3/4 teaspoon pumpkin pie spice

Steps:

  • Cook butternut. Using a potato masher, mash butternut until creamy.
  • Add in the remaining ingredients and mix well.
  • Spoon into popsicle molds and freeze for a minimum of 6 hours.

PUMPKIN PIE POPSICLES



Pumpkin Pie Popsicles image

These are easy as pie!

Provided by Stormy Stewart

Categories     Ice Cream & Ices

Time 5m

Number Of Ingredients 2

1 small can pumpkin pie filling or canned pumpkin adding the spices for pumpkin pie
1 large container vanilla yogurt

Steps:

  • 1. Put the yogurt in a large bowl, add the pumpkin pie mix and blend together. Put into molds and freeze
  • 2. NOTE: Do not add eggs or anything but the spices

PUMPKIN PIE POPSICLES



Pumpkin Pie Popsicles image

How to make Pumpkin Pie Popsicles

Provided by @MakeItYours

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 cup nonfat plain Greek yogurt
½ cup sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Steps:

  • Combine all ingredients together in a medium bowl and mix well. Pour the mixture into popsicle molds or small paper or plastic cups*. Tap the molds on the counter lightly to release any air bubbles. Freeze 1 hour and then insert popsicle sticks. Freeze 3-4 more hours.
  • *TIP: I used a pastry bag to fill my molds because the opening was too small for me to get the goods inside without making a big mess.
  • Nutrition Info for 12: Calories 56, Fat 0g, Protein 2g, Carbs 12g

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