Best Pumpkin Pie Dessert Squares Recipes

DELICIOUS PUMPKIN PIE DESSERT SQUARES

Steps:

• 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
• 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
• 3. Combine all filling ingredients and mix until smooth. Pour over crust.
• 4. Combine topping ingredients and sprinkle over filling.
• 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
• 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
• 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.

PUMPKIN PIE DESSERT SQUARES

Steps:

• Grease bottom only of a 13 x 7 inch pan.
• Reserve 1 cup cake mix for topping.
• Combine remaining cake mix, butter,& egg.
• Press into pan.
• Prepare filling by combining all ingredients until smooth.
• Pour over crust.
• For topping: combine all ingrediants.
• Sprinkle over filling.
• Bake at 350 for 45 to 50 minutes.
• until knife inserted near center comes out clean.
• If desired serve with whipped topping!

PUMPKIN PIE DESSERT SQUARES

Steps:

• Preheat oven to 350 degrees. Grease bottom of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Mix well. Press into prepared pan. Prepare filling by combining pumpkin, eggs and milk til smooth. Pour over crust. Combine all topping ingredients til crumbly. Sprinkle over filling. Bake 45-50 mins. or until knife inserted in center comes out clean. Top with whip cream if desired.