Best Pumpkin Maple Cream Cheese Muffins Recipes

Pumpkin Maple Cream Cheese Muffins image

Provided by dicentra

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

4 ounces cream cheese, softened
2 tablespoons brown sugar
1 1/2 teaspoons maple flavoring
2 cups flour
3/4 cup brown sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup pumpkin puree
3/4 cup evaporated milk
1/4 cup vegetable oil
2 teaspoons maple flavoring

Steps:

For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
Add pumpkin mixture to flour mixture, mixing until just blended.
Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
Bake in preheated 400 oven for 20-25 minutes or until done.

Nutrition Facts : Calories 281, Fat 13.2, SaturatedFat 4, Cholesterol 50.2, Sodium 224.7, Carbohydrate 35.1, Fiber 1, Sugar 15.8, Protein 5.8

pumpkin maple cream cheese muffins image

Provided by shawn eide @shandra

Categories Muffins

Number Of Ingredients 20

CREAM CHEESE FILLING
4 oz - cream cheese softened
2 tablespoon(s) packed brown sugar
1 1//2 teaspoon(s) maple flavoring
MUFFINS
2 cup(s) all purpose flour
3/4 cup(s) packed brown sugar
1`/2 cup(s) chopped walnuts
2 teaspoon(s) baking powder
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
2 - eggs
1 cup(s) solid pack pumpkin
3/4 cup(s) carnation evaporated milk
1/4 cup(s) vegetable oil
2 teaspoon(s) maple flavoring
NUT TOPPING
2 tablespoon(s) packed brown sugar
1/4 cup(s) chopped walnuts

Steps:

for cream cheese filling combine cream cheese, brown sugar and maple flavoring
for muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl. combine eggs, pumpkin, evaporated milk, oil and maple flavoring mix well. add pumpkin mixture to flour mixture, mixing until just blended.
spoon into 12 greased muffin cups. cups will be very full. dollop 1 heaping tsp of cream cheese filling into centre of each cup, pressing into batter slightly.
sprinkle nut topping over muffins
bake in preheated 400 degree oven for 20 to 25 min. cool in pan for 5 min remove to wire rack to cool completely.