Best Pumpkin Ice Cream Balls Recipes
PUMPKIN ICE CREAM BALLS
This is a holiday staple at our home. Kids of all ages, love these.
Provided by Carole Fanelli @elorac114
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- Soften ice cream enough that you can mix the rest of ingredients into it. All except the nuts and the toppings.
- Form the ice cream/pumpkin mixture into balls. You decide how big and how many to make. Roll the balls in the chopped pecans and refreeze. When ready to serve, top each ball with the walnut topping and whipped cream.
PUMPKIN-SHAPED ICE CREAM BALLS
These adorable ice cream pumpkins have a harvest look but folks will be pleasantly surprised to find a mix of vanilla ice cream and orange sherbet inside. These treats taste like the classic summer ice cream bar.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Scoop ice cream blend into twelve 2-in. balls, about 1/4 cup each. Place on a waxed paper-lined baking sheet; freeze until firm., In a small microwave-safe bowl, melt candy coating., Remove one ice cream ball at a time; coat with melted coating. Insert a pretzel into the top for a stem. Place in a freezer container; cover and freeze. Repeat with remaining ice cream balls.
Nutrition Facts :
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