PUMPKIN FLUFF - WW 1.5 POINTS
Make and share this pumpkin fluff - WW 1.5 points recipe from Food.com.
Provided by deanchrs
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bow.
- Beat with electric beater until mixed completely.
- Divide mixture into 4 dessert dishes and chill at least 1 hour.
Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.2, Sodium 266, Carbohydrate 9.5, Fiber 3.4, Sugar 3.7, Protein 1.2
PUMPKIN FLUFF
If you like pumpkin you will love this recipe. It's 2 points per half cup. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pumpkin, spice and mill until well blended.
- Add pudding mix and beat by hand for 2 minutes.
- Fold in Cool Whip. Refrigerate.
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