Best Pumpkin Dog Cookies Recipes
PUMPKIN DOG COOKIES
Categories Squash
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. Makes up to 75 small (1″) biscuits or 50 medium biscuits
PUMPKIN DOG COOKIES
This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love as well.
Provided by carole in orlando
Categories Low Cholesterol
Time 55m
Yield 15-20 treats
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine pumpkin, water, oil and cinnamon.
- Add flour and oatmeal slowly, mixing after each addition.
- Roll dough on a floured surface to 1/4 inch in thickness.
- Cut into desired shapes and sizes.
- Bake 40 minutes on an ungreased cookie sheet.
Nutrition Facts : Calories 84.3, Fat 2.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 14.1, Fiber 2.3, Sugar 0.4, Protein 2.6
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