Best Pumpkin Crunch Coffee Cake Recipes

PUMPKIN CRUNCH COFFEE CAKE

Pumpkin Crunch Coffee Cake image

We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.

Provided by Brittany Owens

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup packed brown sugar
¾ cup chopped pecans
¼ cup melted butter
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
1 cup pumpkin puree
3 eggs
½ cup water
½ cup confectioners' sugar
¼ cup milk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 55.7 g, Cholesterol 57.8 mg, Fat 14.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 338.3 mg, Sugar 39.8 g

PUMPKIN CRUNCH COFFEE CAKE

Pumpkin Crunch Coffee Cake image

The best flavors of fall are represented beautifully in this easy-fix recipe. Original Bisquick mix is the base of the classic pumpkin cake, and Betty Crocker pumpkin spice cookie mix provides its crunchy top.

Provided by Brooke Lark

Categories Side Dish

Time 35m

Yield 9

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1 egg
2 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
1 cup canned pumpkin pie mix (not plain pumpkin)
1/3 cup Betty Crocker™ pumpkin spice cookie mix (from 17.5-oz pouch)
1/3 cup packed brown sugar
1/4 teaspoon pumpkin pie spice
2 tablespoons cold butter

Steps:

Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended. Pour half of the batter into pan. Spread pumpkin pie mix over batter; pour remaining batter on top.
In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving