Best Pumpkin Cream Cold Brew Recipes

DAIRY-FREE PUMPKIN CREAM COLD BREW

Dairy-Free Pumpkin Cream Cold Brew image

Our non-dairy take on the famous pumpkin cream cold brew!

Provided by Lauren Magenta

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup almond milk
1 teaspoon pumpkin puree
½ teaspoon vanilla extract
1 pinch pumpkin pie spice, or to taste
½ cup cold brew coffee
ice as needed

Steps:

Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 5.6 g, Fat 1.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 95.3 mg, Sugar 4.3 g

PUMPKIN CREAM COLD BREW

Pumpkin Cream Cold Brew image

Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup heavy whipping cream
¼ cup pumpkin puree
3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
2 teaspoons pumpkin pie spice
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Steps:

Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g

VEGAN PUMPKIN CREAM COLD BREW COFFEE

Vegan Pumpkin Cream Cold Brew Coffee image

Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it's refrigerated first.

Provided by Kare for Kitchen Treaty

Time 2h5m

Number Of Ingredients 10

Ingredients

1 14-ounce can lite coconut milk (I prefer Thai Kitchen brand for this one)
3 tablespoons pumpkin puree
3 tablespoons pure maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
Pinch sea salt
Cold brew coffee
Ice
Pumpkin cream
Pinch pumpkin spice mix for garnish

Steps:

Fill your glass 3/4 of the way full of ice.
Pour coffee in about 2/3 full.
Give your pumpkin cream a good shake (it may have separated a bit while chilling). Spoon pumpkin cream over the top until glass is filled.
Sprinkle a bit of pumpkin spice mix over the top and serve.