Best Pumpkin Cranberry Dip Recipes
SAVORY PUMPKIN DIP WITH CRANBERRY REDUCTION
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the reduction: Combine the cranberry juice, sage, bay leaves, honey and a pinch of salt in a small saucepan. Bring to a boil and simmer until reduced to a thin syrup (about 1 tablespoon), 4 to 5 minutes. Let cool, then discard the sage and bay leaves.
- For the dip: Combine the beans, pumpkin, orange zest and juice, pumpkin pie spice, cayenne and 1/2 teaspoon salt in the bowl of a food processor. Process to make a chunky paste.
- Drizzle in the olive oil and 3 tablespoons water. Process until thick and very smooth, adding a little more water if needed. Season with salt.
- Spread the dip in a wide, flat serving bowl. Sprinkle lightly with pumpkin pie spice and drizzle with the cranberry reduction. Sprinkle with the pepitas and parsley and serve with Crunchmaster Crackers on the side for dipping.
PUMPKIN CRANBERRY DIP
This is the simplest dip you'll want on your serving table at every fall gathering! Stock these four ingredients in your kitchen and you can whip this dip up in mere minutes when visitors pop in. It's sweet, spicy, creamy autumn in your mouth. Serve immediately with ginger snaps and pita chips and garnish with mint sprigs.
Provided by cottonlily
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.7 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 72.4 mg, Sugar 2.7 g
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