Best Pumpkin Corn Muffins Recipes

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PUMPKIN-SEED CHEDDAR CORN MUFFINS



Pumpkin-Seed Cheddar Corn Muffins image

Categories     Bread     Milk/Cream     Pepper     Brunch     Side     Bake     Vegetarian     Quick & Easy     Cheddar     Cornmeal     Winter     Seed     Gourmet     Sugar Conscious

Yield Makes 12 muffins

Number Of Ingredients 10

1 1/2 cups grated sharp Cheddar (about 6 ounces)
3/4 cup hulled green pumpkin seeds
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon baking powder
1 1/2 teaspoons salt
2 pickled jalapeño chiles
3/4 stick (6 tablespoons) unsalted butter
1 cup whole milk
1 large egg

Steps:

  • Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
  • Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds. Wearing protective gloves, seed and mince jalapeños. Melt butter and in a small bowl whisk together with jalapeños, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

PUMPKIN CORN MUFFINS



Pumpkin Corn Muffins image

Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.

Provided by Pat Duran

Categories     Muffins

Time 35m

Number Of Ingredients 9

1 1/2 c bisquick baking mix
1 c yellow cornmeal
1/3 c granulated sugar
4 tsp baking powder
2 large eggs
1 1/4 c canned solid pumpkin (not a mix)
1/3 c evaporated milk
1/4 c vegetable oil
11 oz can whole kernel corn, drained, optional

Steps:

  • 1. Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.

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