PUMPKIN-CHOCOLATE CHIP LOAF CAKE
Categories Cake Chocolate Dessert Bake Walnut Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.
- Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)
PUMPKIN CHOCOLATE CHIP LOAF
Make and share this Pumpkin Chocolate Chip Loaf recipe from Food.com.
Provided by kique97
Categories Quick Breads
Time 35m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix dry ingredients together in large bowl and set aside.
- In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
- Stir in chocolate chips.
- Pour wet ingredients intro dry ingredients and fold together.
- Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
- Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
- Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
- Remove from freezer and allow to thaw at room temperature until served.
Nutrition Facts : Calories 557.6, Fat 25.8, SaturatedFat 15.3, Cholesterol 102.7, Sodium 414.2, Carbohydrate 79.8, Fiber 2.8, Sugar 49, Protein 7.3
HEALTHY PUMPKIN CHOCOLATE CHIP LOAF RECIPE BY TASTY
Here's what you need: pumpkin puree, banana, eggs, whole wheat flour, oat flour, unsweetened applesauce, maple syrup, almond milk, baking soda, olive oil, dark chocolate chip, pumpkin pie spice, vanilla extract
Provided by Cleo Carney
Categories Bakery Goods
Time 30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat your oven to 35°0F or 18°0C.
- Whisk together banana, eggs, apple sauce, milk, maple syrup, pumpkin puree, vanilla extract and olive oil. Then mix in the dry ingredients. Fold in the chocolate chips.
- Pour into a lined 9x5 dish and bake for 55-60 minutes or until cooked through.
- Slice and serve.
Nutrition Facts : Calories 188 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, Sugar 9 grams
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