Best Pumpkin Bread Fosters Market Or Muffins Or Bundt Cake Recipes

PUMPKIN BREAD IN JAR

Pumpkin Bread in Jar image

Make and share this Pumpkin Bread in Jar recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can pumpkin
2/3 cup water
3 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup chopped nuts

Steps:

Grease inside of 8 (1 pint) wide mouth canning jars.
Cream shortening with sugar.
Beat in eggs, pumpkin, and water.
Combine flour, spices, baking soda and powder.
Add to pumpkin mixture.
Stir in nuts.
Pour into jars until 1/2 full.
Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
When done, remove jars and wipe down.
Seal with new lids; the heat will seal the jars.

Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1

COFFEE CAN PUMPKIN BREAD

Coffee Can Pumpkin Bread image

One of my mom's recipes or actually I thought it was but she told me recently she got it from my grandmother. And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.

Provided by True Texas

Categories Breads

Time 16m

Yield 3 loafs

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup salad oil
3 1/2 cups flour
3 eggs
1 teaspoon cinnamon
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon clove
1 1/2 cups water
1 cup pecans, chopped
1 (15 ounce) can pumpkin

Steps:

Combine all ingredients and mix well.
Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full.
Bake 375 degrees for 1 hour and 15 minutes.

Nutrition Facts : Calories 2313.3, Fat 105.2, SaturatedFat 14.3, Cholesterol 211.5, Sodium 980.3, Carbohydrate 328, Fiber 9.1, Sugar 204.2, Protein 26.3

MOIST PUMPKIN TUBE CAKE

Moist Pumpkin Tube Cake image

This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) pumpkin
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.