Best Pumpkin Bread Christy Garriety Recipes

PUMPKIN BREAD

Pumpkin Bread image

For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.

Provided by Alton Brown

Categories dessert

Time 1h35m

Yield 1 loaf or 1 1/2 dozen small muffins

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Steps:

Preheat the oven to 325 degrees F.
Sift the flour, cinnamon, baking soda, baking powder, and salt together.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Nutrition Facts : Calories 205, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 35 milligrams, Sodium 154 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

CHRISTY'S PUMPKIN BREAD

Christy's Pumpkin Bread image

I took an old family recipe and tripled it to better fit with modern items (such as canned pumpkin). You can mix in 1 cup of chopped walnuts if you prefer a nutty bread.

Provided by Angelchrys

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 eggs
2 1/4 cups sugar
2 1/2 cups pumpkin
1/2 cup water
1 tablespoon water
3/4 cup oil
3/4 teaspoon salt
2 1/4 cups flour
3 tablespoons flour
1 tablespoon cinnamon
1 tablespoon nutmeg
1 1/2 teaspoons baking soda

Steps:

Mix wet ingredients with a wire whisk.
Sift together dry ingredients.
Slowly add dry ingredients into pumpkin mixture, stirring slowly.
Pour into two greased loaf pans or two greased mini-loaf tins.
Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.

Nutrition Facts : Calories 2323.2, Fat 92.2, SaturatedFat 15.8, Cholesterol 317.2, Sodium 1928.2, Carbohydrate 355.6, Fiber 7.4, Sugar 228.8, Protein 27

PUMPKIN BREAD - CHRISTY GARRIETY

PUMPKIN BREAD - CHRISTY GARRIETY image

Number Of Ingredients 9

Ingredients

2 cups pumpkin - 1 lb can - not pie mix
1 cup oil
4 eggs
1/3 cup water
3 1/2 cups flour
3 cups sugar
1 T. pumpkin pie spice
2 t baking soda
1 1/2 t salt

Steps:

Combine pumpkin, oil, eggs, and water. Mix well. Sift together dry ingredients. Add pumpkin mixture. Mix well. Pour into 2 greased and floured 9 x 5 loaf pans. Bake at 350 for one hour and 10 minutes. Cool. If using smaller pans will probably take less time. If you don't have pie spice use l t each ground cloves, nutmeg and cinnamon. Also you could use 1 t soda and 1 t baking powder instead of all soda.