Best Pulled Pork Soft Tortillas Recipes

PULLED PORK TORTILLA PIE

Pulled Pork Tortilla Pie image

A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.

Provided by Pillsbury Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 can (11 oz) chipotle white corn or whole kernel sweet corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
12 corn tortillas
1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
1 container (8 oz) sour cream
1 can (10 oz) Old El Paso™ mild green chile enchilada sauce
1 1/2 cups shredded Monterey Jack cheese (6 oz)

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.

Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g

QUICK AND EASY PULLED PORK BURRITOS

Quick and Easy Pulled Pork Burritos image

A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

Provided by Chef Kevin

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce

Steps:

Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 56.8 g, Cholesterol 58.7 mg, Fat 17.9 g, Fiber 5.2 g, Protein 27.1 g, SaturatedFat 7.9 g, Sodium 1292.8 mg, Sugar 6.7 g

PULLED PORK SOFT TACOS

Pulled Pork Soft Tacos image

Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork. Courtesy of the National Pork Board

Provided by National Pork Board

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs cooked pulled pork, warmed
12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch)
3 cups shredded iceberg lettuce or 3 cups romaine lettuce
1 cup salsa (purchased or homemade, to taste)

Steps:

Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Nutrition Facts : Calories 311.2, Fat 10.2, SaturatedFat 3.2, Cholesterol 79.3, Sodium 336.1, Carbohydrate 25.2, Fiber 4.2, Sugar 2.5, Protein 29.7