Best Pulled Pork Breakfast Hash In A Skillet Recipes
PULLED PORK HASH
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.
Provided by Chicago Chef
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g
BREAKFAST PORK HASH
Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak.
Provided by Sandi From CA
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
- Add 1/2 cup water, cover and let cook for 8 minutes.
- Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.
Nutrition Facts : Calories 364.4, Fat 7.2, SaturatedFat 1, Sodium 24.6, Carbohydrate 69.1, Fiber 8.9, Sugar 4.5, Protein 8.1
PULLED PORK BREAKFAST HASH IN A SKILLET
I made this dish this morning from some leftover pulled pork, and it was so yummy. This recipe is for one person; however, you could easily increase the ingredients, and make it for 2 or 4 in a larger skillet. I will be making this tasty dish again, real soon. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Bring a pot of salted water up to the boil.
- Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
- Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
- Add the butter to a small sauté or cast iron skillet over medium heat.
- When the foaming subsides, add the onions.
- Cook until softened, and the onions begin to color, about 4 to 6 minutes.
- Add the potatoes.
- Cook until they are tender and beginning to brown, about 6 to 8 minutes.
- Chef's Tip: Keep the pan active so that the onions do not burn.
- Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
- While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
- Add the pulled pork.
- Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
- PLATE/PRESENT
- Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
- Keep the faith, and keep cooking.
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