Best Pull Apart Spiderweb Cupcakes Recipes

PULL-APART SPIDERWEB CUPCAKES

Pull-Apart Spiderweb Cupcakes image

Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker™ Super Moist™ white cake mix and Betty Crocker® Whipped fluffy white frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix (or other flavor)
Water, vegetable oil and egg whites or eggs called for on cake mix box
Betty Crocker™ orange gel food color
2 containers Betty Crocker™ Whipped fluffy white frosting
1 tube (0.68 oz) Betty Crocker™ black decorating gel
Plastic spiders (for decoration)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 2 g

PULL APART SPIDERWEB CUPCAKES

Pull Apart Spiderweb Cupcakes image

I made them last Halloween. It was so cute and pretty and it is not hard to make them and it was so much fun. I love it. My family and friends loves it. They were so delicious and sweet and smooth.

Provided by Lisa Johnson

Categories Cakes

Time 1h45m

Number Of Ingredients 6

Ingredients

1 box betty crocker® supermoist® white cake mix (or other flavor)
water, vegetable oil and egg whites or eggs called for on cake mix box
orange gel food color
2 containers betty crocker® whipped fluffy white frosting
1 tube (0.68 oz) betty crocker® black decorating gel
plastic spiders (for decoration)

Steps:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.
2. Use gummy spider candies for more color and to make this dessert completely edible. Look for black cupcake liners with a spiderweb motif to complete the theme. To easily transport the spiderweb, build it on a portable deli tray that comes with a cover. If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.