Best Pull Apart Bread With Pepperoni And Mozzarella Recipes

Pull Apart Pepperoni & Mozzarella Bread image

Provided by Sharon Doane

Time 45m

Number Of Ingredients 6

1/3 c favorite flavored dipping oil
2 tsp garlic powder
2-16oz pkg pre-made pizza dough
7 oz sliced pepperoni
8 oz shredded mozzarella cheese
Optional marinara dipping sauce

Steps:

1. Set oven to 375 degrees F. While it's preheating, pull prepared dough into small, snackable pieces.
2. Pour oil into separate bowl and mix around dough to thoroughly coat.
3. Next, pull out your bundt pan. Working to create layers, start with dough, then add pepperoni, cheese and garlic powder. Once you have the first layer in, add a second one, making sure to end with dough.
4. Once cooked through, take out of the hot oven and flip it onto a pretty plate (for serving). You should be able to pull bread apart to eat. Marinara is great as a dipping sauce. Enjoy!

Pepperoni Pizza Pull Apart Bread Recipe - (4.5/5) image

Provided by teachskinner

Number Of Ingredients 7

2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
1/3 cup olive oil
1 - 8 oz package of pepperoni (we used the turkey)
1 cup Parmesean cheese
Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)

Steps:

Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!