SPINACH PUFF PASTRY QUICHE
Provided by Dodie Thompson
Categories Cheese Egg Bake Vegetarian Quick & Easy Spinach Fall Bon Appétit St. Louis Missouri
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
SPINACH PUFF PASTRY QUICHE
Steps:
- Roll puff pastry to 11 inch square. Transfer to 9 inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
PUFF PASTRY SPINACH QUICHE
Steps:
- 1. Preheat over to 425 F. 2. Unfold puff pastry and place in baking dish. Roll up edges slightly as these will puff up and out. 3. Beat cream cheese until smooth. 4. Beat in half & half and eggs. 5. Mix in remaining ingredients. Pour into crust. 6. Bake until golden brown and filling is set, about 25-30 mins. 7. Cool 10 min before serving.
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