Best Pudding On A Cloud Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUSLY EASY PUDDING IN A CLOUD



Deliciously Easy Pudding in a Cloud image

This was the #1 recipe that I used to request my mom to make when I was little. I love pudding and Cool Whip! This is such an easy dessert. You can use any flavor of pudding, but my mom used to always use chocolate pudding!

Provided by Dine Dish

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (4 ounce) container whipped topping, thawed
1 (4 ounce) box instant pudding mix
2 cups cold milk

Steps:

  • Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
  • With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
  • Prepare pudding mix with milk as directed on package for pudding.
  • Spoon pudding mixture into glasses.
  • Chill. Garnish as desired.

Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 26.6, Sodium 338.2, Carbohydrate 23.8, Sugar 19.2, Protein 3.3

BETTER-FOR-YOU PUDDING IN A CLOUD



Better-for-You Pudding in a Cloud image

Creamy, chocolaty, sweet-and it can fit into a smart eating plan. What's not to love?

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 6 servings.

Number Of Ingredients 3

2 cups thawed COOL WHIP Zero Sugar Whipped Topping
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk

Steps:

  • Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
  • Beat pudding mix and milk with whisk 2 min. Spoon into center of COOL WHIP in each dish.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE



Layered Cherries on a Cloud or Cherry Trifle image

You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 3

1 prepared and cooled angel food cake
4 -6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling (Lite works fine)

Steps:

  • Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
  • (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
  • Can also be layered in a trifle bowl or in individual parfait glasses.
  • I've never tried it but I bet chocolate pudding would be good too. :).

Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9

CHOCOLATE CLOUDS



Chocolate Clouds image

A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!

Provided by Melissa Goff

Categories     Desserts     Chocolate Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat milk
½ (8 ounce) container frozen whipped topping, thawed
1 tablespoon confectioners' sugar for dusting, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
  • Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
  • Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
  • Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g

PUDDING ON A CLOUD



pudding on a cloud image

I use this as a craft project in by sunday school class. I bring add ins such as gummie bears and candy stars to ride the cloud as well. The varieties are endless!

Provided by tracy figueroa

Categories     Puddings

Time 10m

Number Of Ingredients 3

2 c non-dairy whipped topping, thawed
1 pkg instant chocolate pudding, 4 serving size
2 c cold milk

Steps:

  • 1. Spoon 1/3 cup of whipped topping into each of six dessert glasses.
  • 2. Using back of spoon, make depression in center and spread topping up sides of glass.
  • 3. Prepare pudding with milk as directed on package.
  • 4. Spoon pudding into glasses.
  • 5. Chill.

PUDDING IN A CLOUD



Pudding in a cloud image

So tasty and so easy and fast to make for a large crowd.

Provided by Robin Parrow @robinparrow1

Categories     Puddings

Number Of Ingredients 5

4 box(es) instant pudding, any flavor
7-8 cup(s) milk, 2%
1 box(es) graham crackers
8 ounce(s) cool whip
6 ounce(s) blueberries

Steps:

  • follow the directions on the pudding boxes.
  • Layer the graham crackers on the bottom of the pan. put the first type of pudding on top of the graham crackers.
  • Layer another group of graham crackers and add the second type of pudding .
  • Put the whipped cream over the top. add the blueberries.
  • I used chocolate pudding on the 1st layer and cheesecake on the 2nd layer. You can use any puddings. Refrigerate

Related Topics