Best Publix Perfect Panko Chicken With Hummus Recipes

PUBLIX PERFECT PANKO CHICKEN WITH HUMMUS

Publix Perfect Panko Chicken With Hummus image

I haven't made this (yet), but at Publix grocery stores (FL, GA and SC), they have a feature called Apron's Simple Meals and they provide recipe cards and have a kiosk where they cook a different meal idea each week. I don't live in FL any more, but while I have been down visiting my mom, this was the feature. It tasted very good. The cilantro/jalapeno hummus may not be available everywhere as it was their deli brand, but I'm sure you could use a variation.

Provided by DeniseBC

Categories Chicken Breast

Time 20m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 limes, juice of
3 tablespoons fresh cilantro, coarsely chopped
4 chicken cutlets (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 tablespoons hummus (the recipe calls for cilantro jalapeno variety)
1/2 cup hummus (the recipe calls for cilantro jalapeno variety)
3/4 cup panko breadcrumbs
3 tablespoons canola oil
1 tablespoon water

Steps:

Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165°F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!

Nutrition Facts : Calories 254.8, Fat 16, SaturatedFat 1.7, Sodium 540.6, Carbohydrate 23.1, Fiber 3.8, Sugar 1.6, Protein 6.4

PANKO CHICKEN

Panko Chicken image

Make and share this Panko Chicken recipe from Food.com.

Provided by dkemble212

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 boneless chicken breasts
1/4 cup butter, melted
2 garlic cloves, minced
1/4 cup Dijon mustard
1/2 cup panko breadcrumbs
3 tablespoons parmesan cheese, shredded
1 tablespoon parsley flakes

Steps:

Mix melted butter, garlic and mustard. Set aside.
Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
Coat chicken in mustard sauce on boths sides; dip chicken tops only in crumb mixture to coat.
Lay chicken in baking pan, crumb mixture side up.
Bake at 500 degrees for 15 minutes. Makes 4 servings.

Nutrition Facts : Calories 496.8, Fat 30.7, SaturatedFat 13, Cholesterol 149.8, Sodium 550.3, Carbohydrate 11.4, Fiber 1.3, Sugar 1.1, Protein 42

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