Best Pub Fondue Recipes

PUB FONDUE

Pub Fondue image

Make and share this Pub Fondue recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 (11 ounce) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce

Steps:

Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
Transfer to a fondue pot or chafing dish.
Serve with chunks of crusty bread.

PUB FONDUE

Pub Fondue image

Love fondue parties.

Provided by Judy Brannock

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 5

Ingredients

1 can(s) (10 3/4oz) cheddar cheese soup, undiluted
3/4 c beer
2 c (8oz) shredded cheddar cheese
2 tsp prepared mustard
1 tsp worcestershire sauce

Steps:

1. Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
2. Spoon into fondue pot or chafing dish

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