Best Psychedelic 60s Tie Dye Cupcakes Recipes
TIE-DYED CUPCAKES
Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!- Gwyndolyn Wilkerson, Kyle, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined., Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full., Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Frost tops and decorate with sprinkles.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
TIE-DYE FRUITY CUPCAKES
Make and share this Tie-Dye Fruity Cupcakes recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
- Spread with frosting.
Nutrition Facts : Calories 183.5, Fat 5.4, SaturatedFat 0.9, Sodium 186, Carbohydrate 29.8, Fiber 0.2, Sugar 23.8, Protein 4
TIE-DYED CUPCAKES
Steps:
- Preheat oven to 350 degrees F. Line 2 (12-muffin) tins with cupcake papers; set aside.
- In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and add both bottles of sprinkles. Mix for another 30 seconds.
- Use a ladle to fill each lined muffin cup 2/3 of the way full. Using oven mitts, place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted into center of cupcake comes out clean with no wet batter. Use oven mitts to remove from oven and let cool completely before frosting, about 15 minutes.
- Once cool, spread 2 tablespoons frosting on each cupcake. Using various gel colors, start in the middle of the cupcake, make circles outwards to the edge of the cupcake Begin at the edge of the cupcake and drag the tip of a toothpick to the center of the cupcake to make a spider web effect. Repeat this step, turning cupcake as you go.
PSYCHEDELIC 60'S TIE-DYE CUPCAKES
We made these for my 6 year-old's "half-birthday" party at school. The concept is really easy but they are time consuming (the reason for the large amount of steps listed include the amounts of food coloring needed to dye the batter). The end result was worth it after the kids saw these and thought they were awesome. I didn't have the heart to tell them they were eating plain old vanilla cake with plain old vanilla frosting. They'll be perfect for your little hippie, too!
Provided by PSU Lioness
Categories Dessert
Time 57m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven according to the cake mix directions.
- Prepare the cake mix according to box directions. Divide the batter evenly in 6 small bowls. You will dye each bowl individually.
- To make the colors, use the following amounts of food coloring. Make sure you scrape the sides of the bowls well while mixing to get any additional food coloring mixed into the batter. FOOD COLORING AMOUNTS:.
- Purple: 9 red + 6 blue drops.
- Blue: 12 blue drops.
- Green: 12 green drops.
- Yellow: 12 yellow drops.
- Orange: 12 yellow + 4 red drops.
- Red: 18 drops red.
- After you have mixed the batter colors, line 24 muffin cups.
- Evenly distribute the batter between the cups in the order that you dyed them, layering them carefully. I used about a half of a spoonful of each color per cup.
- Bake according to cake mix directions.
- Frost with white icing and add rainbow sprinkles.
Nutrition Facts : Calories 170.3, Fat 5.4, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 29.6, Fiber 0.2, Sugar 23.6, Protein 1
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