Best Provolone N Turkey Sandwiches Recipes

A Grilled Roasted Turkey & Provolone Sandwich image

Provided by Baby Kato

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

Steps:

Spread the mayonnaise on the two slices of bread.
Add the tomato slices and sprinkle with salt and ground pepper.
Next add the sliced basil over the tomato.
Now add the turkey slices.
Add the mango chutney to one of the slices of cheese, then top with the other slice.
Lastly you will add the cheese slices over top of the turkey meat.
Top with your remaining slice of bread and lightly butter, both sides.
Place in a medium low pan and fry until golden brown.

Costco Turkey and Provolone Sandwich image

Provided by Laura

Number Of Ingredients 7

1/2 cup prepared pesto (I used the Kirkland Pesto)
1/4 cup light mayonnaise
5 Costco Torta rolls (or ciabatta rolls), sliced in half
1 pound sliced cooked turkey breast (I used the Columbus Herbed Roasted Turkey Breast from Costco)
10 thin slices of tomato
1/2 red onion, cut into thin slices
5 slices of provolone cheese

Steps:

Preheat oven to 400 degrees.
In a bowl, combine the pesto and mayo until well blended.
Place the torta rolls halves, cut side up on a large baking sheet.
Spread a spoonful of the pesto mixture on the cut side of each of the torta roll halves.
Place two slices of the turkey on the bottom halves of the rolls.
On the top half of the rolls, place two tomato slices on each followed by a few red onion rings. Then top with a slice or provolone.
Place in the oven on the baking sheet and bake for 10 minutes until the cheese has melted.
Then place on broil and broil for a just a bit to get the cheese bubbly and a little brown.
Put each of the turkey halves with the veggie halves and enjoy.