Best Provolone And Ham Melt Recipes

PROVOLONE AND HAM MELT

Provolone and Ham Melt image

If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"

Provided by Angela Pietrantonio @mrsjoepie

Number Of Ingredients 9

Ingredients

8 slice(s) thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
- margarine or butter, softened
4 teaspoon(s) mayonnaise or salad dressing
4 ounce(s) provolone and/or cheddar cheese, thinly sliced
1/2 - of a 7-ounce jar roasted red sweet peppers, well drained
1/2 - of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
4 ounce(s) thinly sliced cooked ham or prosciutto
2 tablespoon(s) mango chutney
- fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

Steps:

Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings. 11 Points per sandwich

~ TRIPLE CHEESE / HAM - TURKEY & BACON MELT ~

~ Triple Cheese / Ham - Turkey & Bacon Melt ~ image

This is one delicious sandwich that I concocted when managing the restaurant. It was one of our biggest sellers. I don't make it often enough to suit my family. It's quite filling and could be shared. Enjoy!

Provided by Cassie *

Categories Sandwiches

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 Tbsp butter, softened
2 large slices of good sour dough bread
3- 4 slice each - good deli turkey and deli off the bone ham or virginia baked
2 slice each swiss cheese, american cheese & provolone cheese
1 small ripe tomato sliced
2 slices, sweet onion
3 slice crisp bacon - optional ( i was in a hurry so didn't take time to cook the bacon )
kosher salt and cracked black pepper
mayonnaise , mustard or your favorite sandwich spread

Steps:

1. First, let me say that I used my cast iron griddle to make this sandwich and weight it down with a cast iron skillet and my cast iron dutch oven. The heavier the better. Just be careful that you keep sandwich in tact when going to flip it as the butter will stick from top bread to whatever you're weighing it down with. This can also be made on a grill or Panini press.
2. First, Get your skillet or griddle warming. I coat with oil as well. Butter the 2 slices of bread on one side each.
3. On one un buttered side. Start by laying 2 slices of American cheese side by side. Top with folded slices of turkey - evenly across the bread.
4. Next, spread out the tomato slices, salt & pepper.
5. Add the onion.
6. Next the provolone cheese, then folded ham slices.
7. Top with Swiss cheese ( I used shredded ) and other slice of bread, buttered side up. ( When I use bacon I place it on top of the Swiss cheese.)
8. Carefully place into hot griddle. Weight down with whatever you have heavy, being careful to balance the weight equally, so not to fall off. Continue cooking until golden on the bottom.
9. With a wide spatula, carefully flip the sandwich to the other side and weight it as well. Continue for roughly another 5 minutes. When is golden and cheese is melted, remove from pan to a cutting board. Slice in half and serve with your favorite spread.
10. It's so oooey gooey good!

GRILLED PESTO, HAM AND PROVOLONE SANDWICHES

Grilled Pesto, Ham and Provolone Sandwiches image

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
4 teaspoons prepared pesto
8 slices sourdough bread
8 ounces thinly sliced deli ham
1/2 cup loosely packed basil leaves
4 pickled sweet cherry peppers, chopped
1 plum tomato, thinly sliced
3/4 cup shredded provolone cheese
2 tablespoons butter, softened

Steps:

In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.