Best Proscuitto Mozzarella And Sauteed Tomato Panini Recipes

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PROSCUITTO, MOZZARELLA AND SAUTEED TOMATO PANINI



Proscuitto, Mozzarella and Sauteed Tomato Panini image

Provided by Food Network

Categories     main-dish

Time 12m

Yield 3 servings

Number Of Ingredients 8

1 loaf Italian bread
4 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tomatoes, sliced
1 1/2 cups arugula leaves
12 ounces fresh mozzarella
12 ounces prosciutto de Parma

Steps:

  • Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.

PROSCUITTO, MOZZARELLA AND SAUTEED TOMATO PANINI



PROSCUITTO, MOZZARELLA AND SAUTEED TOMATO PANINI image

Categories     Beef     No-Cook     Picnic     Quick & Easy

Number Of Ingredients 8

1 loaf Italian bread
4 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tomatoes, sliced
1 1/2 cups arugula leaves
12 ounces fresh mozzarella
12 ounces prosciutto de Parma

Steps:

  • Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.

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