Best Prosciutto Pizza With Cauliflower Crust Recipes

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CAULIFLOWER PROSCIUTTO PIZZA



Cauliflower Prosciutto Pizza image

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

Provided by kermit82

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 9

1 head cauliflower, cut into small florets
3 tablespoons olive oil
8 cloves garlic, minced, or to taste
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
1 (8 ounce) package shredded mozzarella cheese
¼ cup Parmesan cheese
¼ pound sliced prosciutto

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
  • Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
  • Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
  • Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 38.5 g, Cholesterol 43.5 mg, Fat 22.1 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 7.6 g, Sodium 1111.9 mg, Sugar 6.2 g

PROSCIUTTO CAULIFLOWER CRUST PIZZA



Prosciutto Cauliflower Crust Pizza image

Prosciutto Cauliflower Crust Pizza

Provided by Rachel Maser - CleanFoodCrush

Categories     Dinner

Yield 4

Number Of Ingredients 14

Pizza Crust:
1 medium cauliflower, broken into florets
⅓ cup shredded mozzarella
⅓ cup grated Parmesan cheese
2 eggs, lightly beaten
2 Tbsps chopped fresh oregano or 1 tsp dried oregano
sea salt and ground pepper, to taste
Pizza Toppings:
½ cup marinara sauce
8 oz mozzarella, shredded
4 oz prosciutto
fresh arugula
½ cup sliced fresh cherry tomatoes
2 Tbsps aged high-quality balsamic vinegar

Steps:

  • Preheat your oven to 425 degrees f. and line a 12-inch round pizza baking tray with parchment paper.
  • Place your cauliflower florets into a food processor and pulse until it resembles a fine meal. Transfer to a large bowl.
  • Add in the mozzarella, Parmesan, eggs, oregano, sea salt, and pepper. Stir thoroughly to combine.
  • Place the cauliflower mixture onto the prepared baking tray and form into a ½-inch-thick circle. Make sure the edges are not thinner than the center or they may brown too fast.
  • Bake your crust at 425 degrees f. for 20-25 minutes, or until the edges are golden.
  • Once done, remove from the oven and layer your marinara sauce over the crust.
  • Top with shredded mozzarella. Return to your preheated oven and bake for an additional 10 minutes, or until the cheese is melted.
  • Remove from the oven and top with prosciutto, cherry tomatoes, and fresh arugula.
  • Sprinkle with freshly cracked black pepper and lightly drizzle with a bit of balsamic.
  • Enjoy!

CAULIFLOWER PIZZA CRUST



Cauliflower Pizza Crust image

You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.

Provided by Alli Shircliff

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h

Yield 6

Number Of Ingredients 6

½ head cauliflower, coarsely chopped
½ cup shredded Italian cheese blend
¼ cup chopped fresh parsley
1 egg
1 teaspoon chopped garlic
salt and ground black pepper to taste

Steps:

  • Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
  • Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 3.3 g, Cholesterol 38.4 mg, Fat 3.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 109 mg, Sugar 1.2 g

CAULIFLOWER PIZZA CRUST



Cauliflower Pizza Crust image

Make your next pizza night a little healthier with our cauliflower pizza crust recipe. The herbs and cheese add a ton of flavor! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large eggs, lightly beaten
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl., Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval., Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.

Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

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