PROSCIUTTO WRAPPED MOZZARELLA APPETIZERS
Prosciutto Wrapped Mozzarella Sticks are a quick and easy, 3-ingredient appetizer that can be prepared ahead of time.
Provided by (By Lee Clayton Roper)
Categories quick and easy appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Cut Mozzarella cheese into 3 to 4-inch long matchstick pieces, around 1/2-inch thick. Set aside.
- Lay one piece of prosciutto on a cutting board. Using a sharp knife, cut into a rectangle, and trim fat off the edges.
- Tightly roll prosciutto around cheese and basil.
- Repeat with remaining prosciutto, cheese and basil.
- Place sticks on a platter and serve!
PROSCIUTTO-WRAPPED MOZZARELLA & BASIL
I love Prosciutto and will even eat it plain but this combo takes mozzarella caprese to another level. It makes a fabulous appetizer and looks great too. This is from a Fine Cooking pullout...recipe by Tony Rosenfeld.
Provided by jrusk
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball.
- Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Secure each with a toothpick and set on a platter.
- Repeat with the remaining ingredients. Drizzle with the olive oil and serve. These keep at room temperature for up to 1 hour before serving.
Nutrition Facts : Calories 34.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.2
PROSCIUTTO AND MOZZARELLA APPETIZER
This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.
Provided by L A3539
Categories Ham
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
- Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
- Sprinkle with parsley as a garnish.
Nutrition Facts : Calories 25.9, Fat 0.3, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 4.9, Fiber 0.3, Protein 0.8
MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN
Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 5m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6
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