Best Primavera Fish Fillets Recipes

PRIMAVERA FISH FILLETS

Primavera Fish Fillets image

Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic rice.

Provided by mama smurf

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 celery ribs, sliced
1 large carrot, cut into 2-inch julienne strips
1 small onion, chopped
1 -2 garlic clove, minced
2 tablespoons white wine
1/4 teaspoon dried thyme
1/4 teaspoon dill
1/2 teaspoon Old Bay Seasoning
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 lb cod

Steps:

In a large skillet, combine the first eight ingredients. Bring to a boil and then reduce heat and cover and simmer for 5-7 minutes or until vegetables are crisp-tender.
Stir in soup until blended; bring to a boil and then add fillets.
Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork.

PRIMAVERA FISH FILLETS

Primavera Fish Fillets image

Make and share this Primavera Fish Fillets recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, diced
1/2 cup water
2 tablespoons chablis or 2 tablespoons other dry white wine
1/2 teaspoon dried thyme leaves, crushed
generous dash pepper
1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
1 lb firm white fish fillet (cod, haddock or halibut)

Steps:

In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
Stir in soup. Over medium heat, heat to a boil.
Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.

PRIMAVERA FISH FILLETS

Primavera Fish Fillets image

In Washington Court House, Ohio, Clara Coulston cooks tender fish and vegetables in a flavorful sauce that's easy to make with cream of mushroom soup. "Since we're watching what we eat, I usually buy the healthy version of the soup," she notes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 celery ribs, sliced
1 large carrot, cut into 2-inch julienne strips
1 small onion, chopped
1/4 cup water
2 tablespoons white wine or chicken broth
1/2 teaspoon dried thyme
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 pound cod or haddock

Steps:

In a large skillet, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in soup until blended; bring to a boil. Add fillets. , Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

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