Best Pretzel Wreaths Recipes
CHOCOLATE-DIPPED PRETZEL WREATH
Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 24 servings.
Number Of Ingredients 3
Steps:
- In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
Nutrition Facts : Calories 231 calories, Fat 10g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 280mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
PRETZEL WREATHS
Make and share this Pretzel Wreaths recipe from Food.com.
Provided by Charmie777
Categories Candy
Time 45m
Yield 6 wreaths
Number Of Ingredients 3
Steps:
- Line 2 cookie sheets with waxed paper.
- In small saucepan, melt vanilla chips over low heat, stirring constantly.
- Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring.
- Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips.
- Place dipped pretzel back into circle formation. Continue with remaining pretzels in circle.
- To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
- Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm.
- Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.
- MICROWAVE DIRECTIONS: Place vanilla chips in 2-cup microwave-safe measuring cup.
- Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Continue as directed above.
Nutrition Facts : Calories 114.5, Fat 6.8, SaturatedFat 4.1, Cholesterol 3, Sodium 19.1, Carbohydrate 12.6, Sugar 12.6, Protein 1.2
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