Best Pretzel Mashed Potato Bites Recipes

Pretzel Mashed Potato Bites image

Provided by Food Network

Time 32m

Yield 8 servings

Number Of Ingredients 22

Mustard Dipping Sauce:
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon brown mustard
1/2 teaspoon horseradish
Potato Bites:
Peanut oil, for frying
4 cups left-over mashed potatoes
1 large egg
1/2 cup all-purpose flour
1 cup crushed pretzels
Mustard Dipping Sauce:
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon brown mustard
1/2 teaspoon horseradish
Potato Bites:
Peanut oil, for frying
4 cups left-over mashed potatoes
1 large egg
1/2 cup all-purpose flour
1 cup crushed pretzels

Steps:

For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.

Pretzel Mashed Potato Bites image

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon brown mustard
1/2 teaspoon horseradish
Peanut oil, for frying
4 cups left-over mashed potatoes
1 large egg
1/2 cup all-purpose flour
1 tablespoon brown mustard
1 cup crushed pretzels

Steps:

For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
Cook's Note: These can also be breaded with crushed potato chips.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.