Best Pretzel Crisps Strawberry Fluff Bites Recipes

STRAWBERRY PRETZEL DESSERT

Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MUFFALETTA PRETZEL CRISPS®

Muffaletta Pretzel Crisps® image

All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!

Provided by Amanda

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

3 tablespoons chopped pimiento-stuffed olives
3 tablespoons chopped black olives
3 tablespoons chopped pickled banana peppers
24 Snack Factory® Original Pretzel Crisps®
4 slices salami, cut into 6 pieces each
4 tablespoons cream cheese

Steps:

Mix green olives, black olives and banana peppers together in a bowl.
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

Nutrition Facts : Calories 78 calories, Carbohydrate 5.1 g, Cholesterol 14.8 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 355.1 mg, Sugar 0.1 g

STRAWBERRY BANANA PINEAPPLE BITES

Strawberry Banana Pineapple Bites image

Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

Provided by Lela

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 2h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
2 each bananas, peeled and chopped
1 ½ cups chopped fresh strawberries
1 (6 ounce) container low-fat vanilla yogurt
1 (8 ounce) package low-fat cream cheese, softened
½ teaspoon vanilla extract
2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
1 tablespoon Honey for drizzling

Steps:

Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
Refrigerate for no more than 2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 105.7 g, Cholesterol 17 mg, Fat 5.5 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 1268.5 mg, Sugar 14.4 g