Best Pretty Pepper Salad Recipes

PRETTY BELL PEPPER PARTY SALAD

Pretty Bell Pepper Party Salad image

Make and share this Pretty Bell Pepper Party Salad recipe from Food.com.

Provided by Wildflour

Categories < 60 Mins

Time 32m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 head romaine lettuce, chopped bite-sized
1 head red leaf lettuce, chopped bite-sized
6 green onions, sliced or chopped
1 green bell pepper, julienned thinly
1 red bell pepper, julienned thinly
1 orange bell pepper, julienned thinly
1 yellow bell pepper, julienned thinly
1 (6 ounce) package ocean spray craisins (dried cranberries)
2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces
1/2 cup butter
1/2 cup sesame seeds
1/2 cup sliced almonds
1 cup vegetable oil
1/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup sugar

Steps:

In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
do not burn!
Drain on paper towel. Set aside to cool.
Dressing: (can make ahead).
Put in jar and shake very well to mix.
To serve:.
Toss salad mixture with noodle mixture.
Drizzle dressing over the salad, toss to coat.
Serve immediately.
Serves 12-15.

Nutrition Facts : Calories 465, Fat 33.8, SaturatedFat 8.9, Cholesterol 20.3, Sodium 426.8, Carbohydrate 39.8, Fiber 4.2, Sugar 22.5, Protein 4.9

PRETTY PEPPER SALAD

Pretty Pepper Salad image

"This terrific salad goes great with grilled chicken or ribs. Peppers come in all different colors and varieties-try using your favorite." -Colette Gerow, Raytown, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 medium green peppers, cut into rings
1 medium sweet yellow pepper, cut into rings
1 medium sweet red pepper, cut into rings
1 medium red onion, cut into rings
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup canola oil
3 tablespoons lemon juice
1/2 to 1 teaspoon minced fresh oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon paprika

Steps:

In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.