Best Prettles Recipes

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PRETTLES



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German Breakfast Sausage This recipe was brought over from Germany they threw all left overs from butchering together and made this. Today this is how I make it.

Provided by Chef Pan

Categories     Breakfast

Time 3h30m

Yield 48 serving(s)

Number Of Ingredients 5

5 lbs pork shoulder
5 lbs beef roast
1 tablespoon pepper
5 tablespoons allspice
1 lb pinhead oats or 1 lb steel cut oats, this is 4 cups

Steps:

  • Cover with salted water, and boil until meat is tender. Grind the meat in a meat grinder.
  • Mix together well. Set aside.
  • Cook 4 cups pinhead oats, in the broth left over from the meat. You will need 3 cups of broth for each 1 cup of oats. Cook 20 minutes. Then add the the ground meat, mixing well. Add the pepper and allspice mixing well. Spread into a couple 9x12 cake pans. Place in freezer until cool enough to cut into blocks, wrap in foil and return to freezer until ready to use.
  • Place a small amount of Crisco or butter in a skillet and fry just until heated.
  • We serve it on bread or toast. Some put molasses on it too.
  • If you like it spicer add more pepper and allspice to taste.

Nutrition Facts : Calories 208.4, Fat 11.1, SaturatedFat 3.9, Cholesterol 64.7, Sodium 65.9, Carbohydrate 6.8, Fiber 1.2, Protein 20

PRETTLES



Prettles image

This recipe is a low dutch version of scrapple, often made after butchering a hog. It was given to me by my exhusband's grandmother and was a family favorite for years.

Provided by Earthsaverlou

Categories     Pork

Time 3h

Yield 6 pints, 24 serving(s)

Number Of Ingredients 5

1 pork butt or 1 fresh picnic roast, or some fattier pork combined with a little less beef
old-fashioned oatmeal
ground allspice
salt
pepper

Steps:

  • Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.
  • About 2 hours.
  • Reserve cooking liquid.
  • Remove meat from bones and grind, fat and all in meat grinder.
  • Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.
  • Mix ground meat with oatmeal mixture and add allspice, salt and pepper"to taste".
  • I used a fair amount of allspice, 1-2T for a batch.
  • Refrigerate or freeze in serving sized batches.
  • Prepare by spoon frying, with a little butter or oil, until a browned coating forms.
  • Eat for breakfast or on bread as a sandwich.

Nutrition Facts :

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