Best Presto Pizza Mia Recipes

PRESTO PIZZA PATTIES

Presto Pizza Patties image

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) pizza sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion
2 large egg whites
1 garlic clove, minced
1 pound lean ground beef (90% lean)
6 slices Italian bread (1/2 inch thick)
2 teaspoons olive oil
1-1/2 teaspoons Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PRESTO PIZZA POCKETS

Presto Pizza Pockets image

Pizza's always a favorite--and individual pockets make it extra special! At a party, kids could even make their own.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

Pizza Dough
Vegetable oil
1/2 cup pizza sauce
1 cup shredded mozzarella cheese (4 ounces)
1 cup cooked mild Italian sausage
2 tablespoons finely chopped onion or 1/2 teaspoon onion powder
1/4 to 1/ teaspoon garlic powder
1/2 package (3-ounce size) sliced pepperoni
1/4 to 1/ cup pizza sauce
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 425°F. Lightly grease cookie sheets. Make Pizza Dough. Divide dough into eighths. Roll each into 6-inch circle on lightly floured surface. Fold loosely in half; place on cookie sheet and unfold.
Lightly brush oil over dough. Divide and layer remaining ingredients, in order listed, on half of each circle; fold dough over filling. Turn edge of lower dough over edge of top dough; pinch edge to seal. Prick top with fork. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 590, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1770 mg

PRESTO PIZZA

Presto Pizza image

Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 slices

Number Of Ingredients 5

Ingredients

1 1/2 cups tomato sauce with Italian seasonings
One 12-inch premade pizza crust
2 cups (8 oz) shredded part-skim mozzarella
1 cup broccoli florets
1/4 cup grated Parmesan

Steps:

Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.

PRESTO PIZZA MIA

Presto Pizza Mia image

Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!

Provided by Sam 3

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon oregano
1/4 teaspoon salt
1 cup milk
1/4 cup butter, melted
2/3 cup pizza sauce
1 1/2 cups chopped vegetables
1/2 cup lean ham, diced
1 1/2 cups mozzarella cheese, grated

Steps:

Place a large baking sheet upside down in the oven and preheat to 425°F.
Grease 1 more large baking sheets.
Crust:.
In a large bowl, combine flours, baking powder, oregano and salt.
Pour in milk and butter, stir with a fork until soft dough forms.
Turn out onto a lightly floured surface and knead a couple times just until smooth.
Divide into 6 pieces.
Roll or pat pieces into 6in circles and place on prepared baking sheets.
Topping:.
Spread pizza sauce on each crust, leaving 1/2in boarder.
Sprinkle with ham and veggies as desired.
Sprinkle with cheese.
Place pizzas on baking sheet on top of the hot baking sheet in oven.
Bake for 12-15 minutes or until crust is golden.
Repeat with remaining pizzas.