Best Pressure Cooker Tex Mex Brisket Recipes

Pressure Cooker Tex Mex Brisket image

Provided by Cheri 911

Categories Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1 onion, minced
3 garlic cloves, minced
1 serrano chili, seeded and minced
1 1/2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon apple cider vinegar
1/2 teaspoon cumin
1 teaspoon salt
1/8 teaspoon pepper
3 lbs beef brisket, trimmed
2 tablespoons vegetable oil
14 ounces Mexican-style diced tomatoes, undrained
1 onion, cut into wedges

Steps:

Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
Cover and marinate in refrigerator 24-36 hours.
Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
Add tomatoes, lifting meat to let some tomatoes go under meat.
Add onion wedges.
Cover pressure cooker and bring to high pressure.
Cook for 1 hour at stabilized pressure.
Release pressure and carefully remove lid.
Slice meat across the grain.
Serve pan juices with meat.

Nutrition Facts : Calories 595.3, Fat 48.8, SaturatedFat 18.7, Cholesterol 124.2, Sodium 610.4, Carbohydrate 8.1, Fiber 0.8, Sugar 3.8, Protein 29.6

PRESSURE COOKER TEX MEX BRISKET image

Yield 6 servings

Number Of Ingredients 13

1 onion, minced
3 cloves garlic, minced
1 serrano chili, seeded and minced
1-1/2 Tbsp. brown sugar
1 Tbsp. chili powder
1 Tbsp. apple cider vinegar
1 tsp. cumin
1 tsp. salt
1/8 tsp. pepper
3 lbs. beef brisket, trimmed
2 Tbsp. vegetable oil
14 oz. can Mexican style diced tomatoes, undrained
2 onions cut into wedges

Steps:

Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix. Rub this mixture over all sides of beef brisket; transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat or use "brown function". Cook meat uncovered 6-8 minutes, turning to brown both sides. Add tomatoes, lifting meat to let some tomatoes go under meat. Add onion wedges, then cover pressure cooker and bring to high pressure. Cook for 1 hour at stabilized pressure. Release pressure and carefully remove lid. Slice meat across the grain. Serve pan juices with meat.