Best Pressure Cooker Split Pea And Ham Soup Recipes

Pressure Cooker Split Pea and Ham Soup image

Provided by KEA8019

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb dried split peas
8 cups water
1 small ham bone or 1 lb ham, chunks
1 onion, diced
2 carrots, diced
2 celery ribs, diced
1 1/2 teaspoons dried thyme
sherry wine (optional)

Steps:

Fill pressure cooker with water and other ingredients, except Sherry.
Make sure the pot is no more than half full.
Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.
When at correct pressure start timing for 20 min.
Let cooker release steam naturally.
If using a pork bone, remove and pull all meat off and add to soup.
Adjust salt to suit your taste at this point.
Serve with a splash of Sherry if you wish.
Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min.
then cold water release pressure and add all other ingredients.
Replace lid, bring to pressure and time for 10 more min.
and let pressure naturally drop.

Pressure Cooker Split Pea and Ham Soup Recipe - (4.4/5) image

Provided by Hester

Number Of Ingredients 8

1 pound dried split peas
8 cups water
1 small ham bone or 1 pound ham, chunks
1 onion, diced
2 carrots, diced
2 celery ribs, diced
1 1/2 teaspoons dried thyme
Sherry wine (optional)

Steps:

Fill pressure cooker with water and other ingredients, except Sherry. Make sure the pot is no more than half full. Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure. When at correct pressure start timing for 20 min. Let cooker release steam naturally. If using a pork bone, remove and pull all meat off and add to soup. Adjust salt to suit your taste at this point. Serve with a splash of Sherry if you wish. Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min. then cold water release pressure and add all other ingredients. Replace lid, bring to pressure and time for 10 more min. and let pressure naturally drop.

30-Minute Pressure Cooker Split Pea and Ham Soup Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

3 tablespoons (45g) unsalted butter
1 medium onion, finely diced (about 6 ounces; 170g)
1 large rib celery, finely diced (about 4 ounces; 125g)
6 ounces (170g) ham steak, diced (see note above)
2 medium cloves garlic, minced
1 pound (450g) dried green split peas
6 cups (1.5L) homemade or store-bought low-sodium chicken stock, or water
2 bay leaves
Kosher salt and freshly ground black pepper

Steps:

1. Melt butter in a pressure cooker over medium heat. Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds.
Add peas, chicken stock or water, and bay leaves. Stir to combine, then cover pot and bring to high pressure. Cook for 20 minutes, then rapidly release pressure by opening the air valve. Open pot lid, stir contents until smooth, season to taste with salt and pepper, and serve. Soup can be stored in the refrigerator for up to 1 week.