Best Pressure Cooker Honey Dijon Chicken Recipes

Honey-Dijon Chicken image

Number Of Ingredients 10

2 pounds boneless skinless chicken breast halves
1 tablespoon olive oil
1 small onion, finely chopped
3 tablespoons Dijon style mustard
1 tablespoon grainy mustard
1 tablespoon honey
1/2 cup chicken broth
1/4 cup apple juice
1/2 cup sour cream
2 tablespoons flour

Steps:

In pressure cooker, heat oil. Add breasts, a few at a time, to brown (about 5 minutes per batch). Return chicken to pot. Whisk the mustards and honey together. Slowly pour in the broth and the apple juice and whisk until smooth. Pour over the chicken. Lock the lid and bring cooker up to full pressure according to manufacturer's instructions. Cook for 8 minutes. Remove from heat and quick-release pressure. Remove chicken from pan and keep warm.Whisk flour into sour cream. Whisk into remaining sauce in cooker. Simmer for 2-3 minutes over low heat until thickened. Pour over chicken and garnish with fresh herbs, as desired.

Nutrition Facts : Nutritional Facts Serves

Pressure Cooker Honey Dijon Chicken Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 8

2 pounds boneless, skinless chicken breasts or thighs
1/4 cup Dijon mustard
1/4 cup coarse mustard, whole grain
3 tablespoon honey
2 tablespoon light brown sugar
1/2 teaspoon salt
1/4 teaspoon onion powder
1 cup chicken stock or broth

Steps:

Place chicken in bottom of pressure cooker Whisk together both mustards, honey, brown sugar, salt and onion powder to create glaze. Spread half of glaze over chicken, save remainder. Pour chicken broth in cooker, secure lid, cook on high for 8 minutes. Release pressure naturally for 10 minutes, then quick release. Use tongs to remove chicken to plate. Spread with remaining glaze before serving.