Best Pressure Cooker Churro Bites Silikong Recipes

INSTANT POT CHURRO BITES (WITHOUT A MUFFIN MIX)

Instant Pot Churro Bites (without a muffin mix) image

An easy, made from scratch recipe for fluffy churro bites rolled in cinnamon and sugar. A delightful snack or dessert that is perfectly poppable.

Provided by 365 Days of Slow and Pressure Cooking

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

⅓ cup brown sugar
⅓ cup melted butter
1 tsp cinnamon
½ cup milk
1 tsp baking powder
1 cup all purpose flour
¼ tsp salt
¼ cup white sugar
1 tsp cinnamon

Steps:

In a medium mixing bowl whisk together the brown sugar, melted butter, cinnamon and milk. Then stir in the baking powder, flour and salt until no white streaks remain.
Spray your silicone egg bites mold with non stick cooking spray. Spoon the batter into each mold. They should be about ¾ full. Cover your egg bite mold with foil.
Pour 1 cup of water into the bottom of your Instant Pot. Place the egg bites mold on top of a trivet (I use this sling/trivet) and lower into the bottom of the pot.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes on high pressure. When time is up let the pot sit for 10 minutes and then move the valve to venting.
Remove the lid and pull out the churro bites. Remove the foil. Place a plate on top of the egg molds. Then flip over the plate and the molds so that the churro bites pop out on top of the plate. Gently push your thumb into silicone mold to pop out the bites.
In a bowl or on a plate stir the white sugar and cinnamon together. Roll each of the churro bites in the mixture to coat. Eat and enjoy!

Nutrition Facts : Calories 219 calories, Sugar 18.2 g, Sodium 96.3 mg, Fat 9 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 33.2 g, Fiber 0.9 g, Protein 2.6 g, Cholesterol 23.6 mg

PRESSURE COOKER CHURRO BITES

Pressure Cooker Churro Bites image

Pressure cooker churro bites are delicious for dessert or breakfast on the go! Cinnamon and sugar coated baked churros, not fried, in your Instant Pot.

Provided by The Typical Mom

Categories Breakfast Dessert Snack

Time 18m

Number Of Ingredients 7

Ingredients

1 box cinnamon muffin mix (Krusteaz)
3/4 tbsp cinnamon (topping)
4 tbsp brown sugar (topping)
2 eggs
1 c buttermilk
3/4 c brown sugar mix (packet included in the box)
1 tbsp sugar (topping)

Steps:

Mix cake mix, 1/4 tsp cinnamon, eggs, 3/4 c. of the brown sugar mix in the packet that is included in your muffin mix box, and buttermilk until smooth.
Spray your egg mold with a bit of non stick spray and fill your cups 3/4 of the way full. Add 1.5 c water into your pot and put a trivet into pot as well.
Cover egg mold with foil, use a sling to lower it down on to your trivet. (if you have 2 egg molds you can stack both in the same pot for the same time and make a double batch at once)
Close lid and steam valve.
Set Instant Pot or other pressure cooker to high pressure for 12 minutes. Allow to naturally release all steam.
Remove egg mold and take off foil.
Allow to cool for just a few minutes, until you can pick up the mold.
Gently push on the bottom of each hole to pop out each churro bite.
Add 4 tbsp. brown sugar on to a plate or bowl and roll each churro bite into it so they are coated, will stick to outside.
Mix remaining 1/2 tbsp cinnamon and 1 tbsp sugar into a bowl and sprinkle on top of each one generously.
Enjoy!Can use an injector filled with cream cheese frosting to push frosting into the center of each one too if you want.

Nutrition Facts : ServingSize 2 oz, Calories 108 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 168 mg, Fiber 1 g, Sugar 8 g