Best Praline Strips Recipes

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PRALINE STRIPS



Praline Strips image

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

Provided by Lisa MW

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 25m

Yield 18

Number Of Ingredients 6

16 graham crackers, or more as needed
½ cup butter
½ cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
  • Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
  • Pour brown sugar-pecan mixture over crackers; spread evenly.
  • Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 22.5 g, Cholesterol 13.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 173.5 mg, Sugar 16.1 g

PRALINE STRIPS



Praline Strips image

A favorite from Sally Hebda.

Provided by mary Armstrong

Categories     Other Desserts

Time 30m

Number Of Ingredients 4

24 graham crackers
1 c butter
1 c brown sugar, firmly packed
1 c chopped pecans

Steps:

  • 1. Arrange graham crackers in an ungreased 10x15x1 inch pan, line with parchment paper or grease the pan as I do.
  • 2. Heat butter and sugar to boiling point. Boil 2 minutes. Remove from heat. Stir in nuts. Spread over crackers.
  • 3. Bake at 350 degrees for 10 minutes. Cut while warm along cracker grooves. Store in an airtight container.

PRALINE STRIPS



Praline Strips image

Had these at a Christmas party last night and decided they belonged on my cookie tray. Posting this recipe for safe keeping. Other recipes I have seen use saltines, but these are made with honey grahams.

Provided by Candace Michelle

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

24 whole graham crackers
1 cup margarine
1 cup brown sugar, packed
1 cup chopped pecans

Steps:

  • Arrange graham crackers on ungreased 9x13x1" pan.
  • Place margarine and sugar in saucepan.
  • Heat to boiling point on high heat and boil for 2 minutes on low.
  • Stir in pecans. Spoon and spread over crackers.
  • Bake at 400 for 5 minutes. Cut each cracker in half while warm.

Nutrition Facts : Calories 326.3, Fat 23.1, SaturatedFat 3.4, Sodium 269.1, Carbohydrate 30, Fiber 1.3, Sugar 22.4, Protein 2

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