Best Praline Pull Apart Bread Recipes

Praline Pull-Apart Bread image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 9h25m

Yield 12

Number Of Ingredients 7

1 cup granulated sugar
4 teaspoons ground cinnamon
1 package (2 lb) frozen bread roll dough
1/2 cup butter, melted
1 cup chopped pecans
3/4 cup whipping cream
3/4 cup packed brown sugar

Steps:

Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.

Nutrition Facts : Calories 510, Carbohydrate 70 g, Fat 4, Fiber 4 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg

Praline Pull-Apart Bread image

Provided by @MakeItYours

Number Of Ingredients 8

1 cup sugar
4 tsp. cinnamon divided
1 (2 lb.) pkg. Rhodes white frozen dinner roll dough or 2 (24 oz.) pkgs frozen parkerhouse style rolls only using 1 ½ of the pkgs.
½ cup melted butter
1 cup chopped pecans
¾ cup whipping cream
¾ cup brown sugar
Stir together sugar and 3 tsp of cinnamon. Coat each roll in butter; dredge rolls in sugar and cinnamon mixture. Arrange in a lightly greased 10 inch tube pan; sprinkle top with pecans. Cover and chill in refrigerator for 8-18 hours.

Steps:

The next morning preheat oven to 325 degrees. The next step of whipping the cream is very important, it's the secret to the smooth texture of the caramel flavored sauce. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp of cinnamon. Pour mixture over dough. Place pan on top of aluminum foil lined baking sheet.
Bake at 325 degrees for 1 hour or until golden brown. Cool on a wire rack for 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.