Best Praline Pecan Brownies With Raisins Recipes

NEW ORLEANS PRALINE BROWNIES

New Orleans Praline Brownies image

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g

PRALINE PECAN BROWNIES WITH RAISINS

Praline Pecan Brownies with Raisins image

My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would have never thought to add raisins to a brownie mix. I don't often use a pre-packaged mix, but the only way these taste...

Provided by Marsha Gardner

Categories Other Desserts

Number Of Ingredients 5

Ingredients

1 pkg duncan hines chewy brownie mix
1 c raisins, golden or regular, lightly floured
4 Tbsp butter, unsalted
1 c pecans, chopped
1 c brown sugar, firmly packed

Steps:

1. Preheat oven to 350-degrees. Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking) Pour batter into a greased 9x13-inch pan.
2. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.