FRESH PEACH COBBLER WITH PRALINE BISCUITS
This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!
Provided by Sharon123
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a Dutch oven; add peaches.
- Bring to a boil, and cook 1 minute, stirring often.
- Remove from heat.
- Pour into a lightly greased 13x9x2-inch baking dish; set aside.
- Combine butter, brown sugar, and pecans; set aside.
- Combine flour and 2 teaspoons.
- sugar; cut in shortening with a pastry blender until mixture is crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface, and knead 3 or 4 times.
- Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
- Starting with long side, roll up jellyroll fashion.
- Cut roll into 1/2-inch slices; arrange slices over peach mixture.
- Bake at 400* for 25 to 30 minutes or until lightly browned.
- Yield: 12 servings.
PRALINE MELTAWAY BISCUITS
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
PEACH COBBLER WITH PRALINE BISCUITS
This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.-Jacqueline E. Rusnak, Emporium, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Stir in peaches. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Pour into a greased 13x9-in. baking dish; set aside. , In a small bowl, combine the pecans, brown sugar and butter; set aside. In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a well-floured surface; knead 3-4 times. Roll into a 12x8-in. rectangle. Sprinkle with reserved pecan mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1/2-in. slices; place cut side down over peach mixture. , Bake at 400° for 30-35 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
SO EASY PRALINE PAN BISCUITS
Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
- In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
- Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 8 g, TransFat 1 g
PRALINE BISCUITS
Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up.
Provided by SkinnyMinnie
Categories Breads
Time 30m
Yield 12 biscuits, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
- Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
- Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
- Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
- Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
- Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.
Nutrition Facts : Calories 606.6, Fat 33.7, SaturatedFat 13.9, Cholesterol 47.7, Sodium 997.2, Carbohydrate 70, Fiber 2.3, Sugar 32.1, Protein 7.7
PRALINE BISCUITS
"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch," says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a large bowl, combine the biscuit mix, applesauce and milk just until moistened. , Spoon into muffin cups. Bake at 450° for 10 minutes. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 336mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
UPSIDE DOWN PRALINE SOUR CREAM BISCUITS
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't...
Provided by Diane Atherton
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
- 2. Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
- 3. Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
- 4. Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
- 5. Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
PRALINE BISCUITS
Steps:
- Grease deep pan (13x9x2). Dip a biscuit in butter, then brown sugar. Put into prepared pan. After all biscuits are in pan make a deep impression in each with your thumb. Mix the remaining butter, sugar and the pecans together and put a teaspoon of the mixture into the thumb impression in each biscuit. Bake 18 to 22 minutes or until no longer doughy. Remove from pan at once & serve. If biscuits cool in the pan you'll have to toss the pan!
PRALINE MELTAWAY BISCUITS
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
PRALINE PAN BISCUITS
Number Of Ingredients 0
Steps:
- 1. Heat oven to 425°.2. Heat butter and brown sugar in 1-quart saucepan over low heat, stirring constantly, until melted. Pour into round pan, 9 X 1 1/2 inches, or square pan, 8 X 8 X 2 inches. Sprinkle with pecans.3. Mix Bisquick and milk until dough forms beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.4. Place dough on surface dusted with Bisquick gently roll in Bisquick to coat. Knead 10 times. Divide dough into 12 equal pieces gently shape each piece into a ball. Place balls on brown sugar mixture in pan.5. Bake 12 to 15 minutes or until golden brown. Turn pan upside down onto heatproof serving plate. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Biscuit: Calories 170 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 15mg Sodium 330mg Carbohydrate 19g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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