Best Prairie Apple Crunch Recipes

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PRAIRIE APPLE CRUNCH



Prairie Apple Crunch image

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 9

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

Steps:

  • Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

PRAIRIE APPLE CRUNCH



Prairie Apple Crunch image

This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!

Provided by SooZeeQ

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

6 large baking apples
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 dash salt
1 cup brown sugar
1 cup flour
1/2 cup butter, melted
cream (optional)
oatmeal (optional)

Steps:

  • Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
  • In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
  • Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.

Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2

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