Best Powerhouse Egg Casserole Recipes
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
SAUSAGE EGG CASSEROLE
This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot! It's healthy, hearty and reheats perfectly for busy weekdays!
Provided by Ashley Fehr
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- In a large bowl or glass measuring cup, whisk together eggs, milk, salt, parsley and pepper.
- Lightly grease a 1.7L glass baking dish (Instant Pot) or round pie plate (oven). Layer hashbrowns, sausages, green onion, and 1/4 cup cheese in the baking dish.
- Pour eggs over top. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 302 kcal, Carbohydrate 10 g, Protein 48 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 472 mg, Sodium 1680 mg, Sugar 2 g, ServingSize 1 serving
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