Best Poultry Essentials Spicy Asian Wing Sauce Recipes

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SPICY ASIAN-STYLE WING SAUCE



Spicy Asian-Style Wing Sauce image

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

Provided by Carissa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Steps:

  • Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
  • Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g

ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)



Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead) image

I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!

Provided by cstahl

Categories     < 60 Mins

Time 1h

Yield 6 wings, 4 serving(s)

Number Of Ingredients 12

canola oil, for frying
24 chicken wings, parts
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons chopped red onions
1 tablespoon chopped garlic
1 tablespoon red pepper flakes (less of you'd like less heat!)
3 -4 assorted hot peppers, minced (serranos, jalapenos, and so on)
thinly sliced carrots and cucumber (julienne)

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  • Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
  • Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
  • Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.

SPICY ASIAN WINGS



Spicy Asian Wings image

Make and share this Spicy Asian Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons minced fresh peeled ginger
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon black pepper
4 lbs chicken wings, tips removed

Steps:

  • In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
  • Add chicken wings and turn to coat.
  • Marinate covered in refrigerator 2 hours or overnight.
  • Heat oven to 450°F.
  • Place wings on rack in broiler pan.
  • Roast for 30 minutes.
  • To crisp skin if desired,increase oven temperate to broil.
  • Broil wings for 1-2 minutes or until skin is crisp.

POULTRY ESSENTIALS: SPICY ASIAN WING SAUCE



Poultry Essentials: Spicy Asian Wing Sauce image

I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great Pumpkin Charlie Brown. My favorite way to make un-sauced wings is in the air fryer. Just wings, oil, salt, and pepper. With wings made this way, it is the sauce that...

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 19

PLAN/PURCHASE
THE WINGS
12 - 24 chicken wings
2 Tbsp grapeseed oil, or other non-flavored variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE SAUCE
1/2 c chicken stock, not broth
2 clove garlic, finely minced
2 tsp tomato paste
2 Tbsp tamari sauce, or liquid aminos
1 Tbsp hoisin sauce
1 Tbsp sriracha sauce
3 Tbsp rice vinegar
1 1/2 Tbsp coconut sugar
1 tsp ginger powder
ADDITIONAL ITEMS
2 Tbsp cornstarch, or arrowroot powder
3 Tbsp filtered water

Steps:

  • 1. PREP/PREPARE
  • 2. Bringing something up to the boil. Bringing something "up to the boil" is subject to some interpretation. For example, this recipe instructs you to bring the sauce up to the boil, and then reduce it to a simmer. I could crank my Viking range up full and have this it at a, rolling boil in 30 seconds, and it some cases that might be okay; however, this sauce contains sugars, and sugars will burn at that high a heat. So, here is a rule-of-thumb to go by. If the sauce you are making has to come to the boil, and it contains sugars, adjust the heat so that it takes about 5 minutes to reach a boiling state. A bit longer is acceptable but getting there faster runs the risk of burning the sugars.
  • 3. Gather your ingredients (mise en place).
  • 4. THE WINGS
  • 5. Add the wings oil, salt, and pepper to a bowl and toss to combine.
  • 6. Add to the basket of your air fryer, set the temp to 350f (175c).
  • 7. Shake the basket every few minutes until the wings are golden brown and crispy, about 30 - 35 minutes.
  • 8. THE SAUCE
  • 9. While the wings are cooking, add all of the sauce ingredients to a saucepan over medium heat.
  • 10. Bring to a boil, and then reduce to a simmer.
  • 11. Whisk the cornstarch/arrowroot powder with the water, then add to the sauce. Stir until the sauce thickens, about 2 - 3 minutes.
  • 12. Remove from the heat.
  • 13. PLATE/PRESENT
  • 14. Toss the wings with the sauce or serve on the side. Enjoy.
  • 15. Keep the faith, and keep cooking.

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