Best Poultry Essentials Potato Chip Breaded Chicken Recipes

POTATO CHIP CHICKEN

Steps:

• To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

POULTRY ESSENTIALS: POTATO CHIP TENDERS

Steps:

• 1. PREP/PREPARE
• 2. To achieve the best results, you will want a baking sheet fitted with a wire rack. This will help to crisp the chicken on both sides at the same time. If you do not have a wire rack, you should carefully flip the chicken strips over, halfway through baking.
• 3. I am cutting up chicken breasts into strips; however, you could actually use chicken tenders.
• 4. The potato chips you choose will impact the flavor of these tenders. My personal favorite is vinegar-and-sea-salt; but choose whatever flavor you like the most.
• 5. If you are looking for some good dipping sauces, check these out: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-dipping-sauces.html?r=1 https://www.justapinch.com/recipes/sauce-spread/dip/dip-essentials-dilly-dill-dipping-sauce.html?r=2 https://www.justapinch.com/recipes/sauce-spread/dip/asian-essentials-creamy-miso-dipping-sauce.html?r=5 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-lemon-buttermilk-dipping-sauce.html?r=15
• 6. Gather your ingredients (mise en place).
• 7. THE EGG MIXTURE
• 8. Add the egg mixture ingredients to a large bowl.
• 9. Whisk them together, then cut the chicken into strips, and add them to the mixture.
• 10. Cover and place into the fridge for 2 - 3 hours.
• 11. THE SPICE MIX
• 12. Crush up the potato chips (I used a food processor; however, you could just as easily do it with your hands). You do not want dust; you want little bits of chips.
• 13. Combine with the remaining ingredients, then, one-at-a-time, add the chicken strips and thoroughly coat with the mixture.
• 14. Gently add them to a rimmed baking sheet fitted with a wire rack and allow to rest for about 15 - 20 minutes.
• 15. While the tenders are resting, place a rack in the middle position, and preheat the oven to 400f (205c).
• 16. Bake until the chicken is cooked through and the crust is golden brown, about 18 - 22 minutes.
• 17. PLATE/PRESENT
• 18. Serve by themselves or with your favorite dipping sauce. Enjoy.
• 19. Keep the faith, and keep cooking.

POTATO CHIP CHICKEN (GLUTEN FREE)

Steps:

• In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
• Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
• Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.

POTATO CHIP CHICKEN

Steps:

• In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.