Best Poultry Essentials Easy Peasy Baked Chicken Recipes
POULTRY ESSENTIALS: CHEESY TOMATO & CHICKEN BAKE
This is an easy/peasy recipe to assemble, and can be ready in 45 quick minutes, or less. The actual star of this show, is the sauce. It has amazing flavor, and perfectly complements the chicken and the cheese. If you are looking for a flavorful dinner that comes together in under an hour, you have come to the right recipe. So,...
Provided by Andy Anderson !
Categories Chicken
Time 45m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Two of my favorite brands of tomatoes are Meir Glen, or Cento; however, another great (more common) brand is Hunts. My favorite brand of marinated artichoke hearts is Mezzetta, and they come packed in oil. Drain the oil before chopping. My favorite brand of diced green chilies, are Hatch. They come in small cans of 5 ounces (142g).
- 3. Gather your Ingredients (mise en place).
- 4. Chef's Tip: I recommend brining the chicken breasts for an hour or two, but that is totally up to you.
- 5. Chef's Note: You will notice that in the photos, I am placing the chicken breasts into individual serving dishes. If you wish, you can place both breasts into a single baking dish, or you could cook the whole thing in an ovenproof skillet. Now that is what I call easy/peasy.
- 6. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 7. Add the butter and oil to a skillet over medium heat.
- 8. When the foaming subsides, add the onions.
- 9. Cook until the onions soften, and turn translucent, about 4 - 5 minutes.
- 10. Add the garlic, and cook until fragrant, about 60 seconds.
- 11. Reduce the heat to medium low, then add the tomatoes, artichokes, chilies, oregano, basil, parsley, and cumin, and stir to combine with the onions and garlic.
- 12. Allow to simmer until it reduces a bit, and beings to thicken, about 8 - 10 minutes.
- 13. Chef's Note: Add a bit of salt and pepper, to taste.
- 14. Place the tomato sauce into individual, oven-proof baking dishes, or a single dish. Sprinkle the chicken breasts with salt and pepper, and push them into the tomato sauce.
- 15. Place into the preheated oven, and bake until the internal temperature of the chicken breasts reaches 165f (75c), about 30 - 35 minutes
- 16. Add the Dubliner cheese to the top, and pop under the broiler until the cheese is bubbly, and beginning to brown in spots, about 2 - 3 minutes.
- 17. PLATE/PRESENT
- 18. Remove from the oven, sprinkle with the Parmesan cheese, and serve while nice and warm. With maybe a small side salad, and some crusty bread. Enjoy.
- 19. Keep the faith, and keep cooking.
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
POULTRY ESSENTIALS: OVEN-BAKED BONE-IN BREASTS
An easy/peasy way to bake a bone-in, skin-on chicken breast, and at the time and temperature we are using, you can toss in just about any veggies, and have a tasty meal with a minimum of fuss. The three folks that I have with me (in forced confinement), have different ideas on what they want... One wants sweet potatoes, another broccoli, and finally russet taters. Well this recipe will just about accommodate any requests... So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Place a rack in the middle position and preheat the oven to 425f (220c).
- Brush the chicken breast with the oil.
- Sprinkle on the spices.
- Place on a parchment-lined baking sheet, and add any veggies, if using.
- Brush the veggies, if using, with a bit of olive oil, and place into the preheated oven.
- Bake until the skin is golden brown, and the internal temperature of the breast reaches 165, about 40 - 45 minutes.
- PLATE/PRESENT
- Serve while nice and warm with your chosen sides. Enjoy.
- Keep the faith, and keep cooking.
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